Wye Bakery is now closed .
Sadly we have had to close the bakery due to a £28,000 per year increase in electricity costs , approximately 600% . This has made it impossible to operate profitably .
We would like to thank all of our customers for their support and business over the last 8 years .
OUR BREAD
Long and slow are key to tasty, digestible bread. We use a variety of pre-ferments (poolish, natural leavens, etc) and slow processes - at least 24 hours for most breads - to develop flavour, digestibility and keeping qualities. We also use lower levels of salt and yeast than most factory bread.
Top-quality, natural ingredients are a priority: no artificial additives, preservatives. All the bread doughs, custard, and other tart and bun fillings are made on our premises .
Our sweet goods are made with unsalted butter, local free-range eggs, and quality nuts and fruit. We use and sell in the shop - excellent jam and chutneys made locally from local fruit and vegetables.
Continental & English
Crusty white baguettes & bloomers
Country bread with a touch of rye , also available with mixed seeds .
Malted wheat & wholewheat cobs , tins and bloomers .
Spelt loaves (wheat-free): 100% spelt, spelt & rye.
Sourdough loaves made with natural leaven:
white, granary, spelt & rye .
Also our award winning Willesborough Windmill loaf .
Granary sourdoughs made to order . Suitable for diabetics .
On Saturdays we have available , walnut , fruit , sun dried tomato and cheese loaves , foccacia and ciabatta rolls .
Buns, Croissant & Pastries
Croissants, almond croissants, pains au chocolat, pains aux raisins
, hot cross buns (Easter) and mince pies at christmas .
Frangipane tarts, lemon tarts, custard tarts .
We also make flapjack , brownies , bread pudding , tiffin , chocolate rum truffles , spiced fruit buns , loaf cakes and tray bakes .
CONTACT
t. 01233 812 218 e. wyebakery@gmail.com
Wye Bakery
22 Church Street
Wye
Kent
TN25 5BJ
Please use the contact form below to send us an enquiry or alternatively, you can contact us by email.