Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises.

 

Continental & English

Crusty white baguettes & bloomers

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Country bread with a touch of rye , also available with mixed seeds .

Malted wheat & wholewheat cobs , tins and bloomers .

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Spelt loaves (wheat-free): 100% spelt, spelt & rye.

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Sourdough loaves made with natural leaven:

white, granary, spelt & rye .

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Also our award winning Willesborough Windmill loaf .

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Granary sourdoughs made to order . Suitable for diabetics .

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On Saturdays we have available , walnut , fruit , sun dried tomato and cheese loaves , foccacia and ciabatta rolls .

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Buns, Croissant & Pastries

Croissants, almond croissants, pains au chocolat, pains aux raisins

, hot cross buns (Easter) and mince pies at christmas .

 

Frangipane tarts,  lemon tarts, custard tarts .

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We also make flapjack , brownies , bread pudding , tiffin , chocolate rum truffles , spiced fruit buns ,  loaf cakes and tray bakes .

t. 01233 812 218  e. wyebakery@gmail.com

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Wye Bakery
22 Church Street
Wye
Kent

TN25 5BJ

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Please use the contact form below to send us an enquiry or alternatively, you can contact us by email.

 
 

OUR BREAD

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Long and slow are key to tasty, digestible bread. We use a variety of pre-ferments (poolish, natural leavens, etc) and slow processes - at least 24 hours for most breads - to develop flavour, digestibility and keeping qualities. We also use lower levels of salt and yeast than most factory bread. 
 
Top-quality, natural ingredients are a priority: no artificial additives, preservatives. All the bread  doughs, custard, and other tart and bun fillings are made on our premises .
 
Our sweet goods are made with unsalted butter, local free-range eggs, and quality nuts and fruit. We use  and sell in the shop - excellent jam and chutneys made locally from local fruit and vegetables.