Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises.
Long and slow are key to tasty, digestible bread. We use a variety of pre-ferments (poolish, natural leavens, etc) and slow processes - at least 24 hours for most breads - to develop flavour, digestibility and keeping qualities. We also use lower levels of salt and yeast than most factory bread.
Top-quality, natural ingredients are a priority: no artificial additives, preservatives. All the bread doughs, custard, and other tart and bun fillings are made on our premises .
Our sweet goods are made with unsalted butter, local free-range eggs, and quality nuts and fruit. We use and sell in the shop - excellent jam and chutneys made locally from local fruit and vegetables.
Continental & English
Crusty white baguettes & bloomers
Country bread with a touch of rye , also available with mixed seeds .
Malted wheat & wholewheat cobs , tins and bloomers .
Spelt loaves (wheat-free): 100% spelt, spelt & rye.
Sourdough loaves made with natural leaven:
white, granary, spelt & rye .
Also our award winning Willesborough Windmill loaf .
Granary sourdoughs made to order . Suitable for diabetics .
On Saturdays we have available , walnut , fruit , sun dried tomato and cheese loaves , foccacia and ciabatta rolls .
Buns, Croissant & Pastries
Croissants, almond croissants, pains au chocolat, pains aux raisins
, hot cross buns (Easter) and mince pies at christmas .
Frangipane tarts, lemon tarts, custard tarts .
We also make flapjack , brownies , bread pudding , tiffin , chocolate rum truffles , spiced fruit buns , loaf cakes and tray bakes .
t. 01233 812 218 e. email@example.com
22 Church Street
Please use the contact form below to send us an enquiry or alternatively, you can contact us by email.