Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises.
Continental & English
Crusty white baguettes & bloomers
Country bread with a touch of rye , also available with mixed seeds .
Malted wheat & wholewheat cobs , tins and bloomers .
Spelt loaves (wheat-free): 100% spelt, spelt & rye.
Sourdough loaves made with natural leaven:
white, granary, spelt & rye .
Also our award winning Willesborough Windmill loaf .
Granary sourdoughs made to order . Suitable for diabetics .
On Saturdays we have available , walnut , fruit , sun dried tomato and cheese loaves , foccacia and ciabatta rolls .
Buns, Croissant & Pastries
Croissants, almond croissants, pains au chocolat, pains aux raisins
, hot cross buns (Easter) and mince pies at christmas .
Frangipane tarts, lemon tarts, custard tarts .
We also make flapjack , brownies , bread pudding , tiffin , chocolate rum truffles , spiced fruit buns , loaf cakes and tray bakes .
t. 01233 812 218 e.
22 Church Street
Please use the contact form below to send us an enquiry or alternatively, you can contact us by email.