Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises.
Continental & English
Crusty white baguettes & bloomers
Country bread with a touch of rye , also available with mixed seeds .
Malted wheat & wholewheat cobs , tins and bloomers .
Spelt loaves (wheat-free): 100% spelt, spelt & rye.
Sourdough loaves made with natural leaven:
white, granary, spelt & rye .
Also our award winning Willesborough Windmill loaf .
Granary sourdoughs made to order . Suitable for diabetics .
On Saturdays we have available , walnut , fruit , sun dried tomato and cheese loaves , foccacia and ciabatta rolls .
Buns, Croissant & Pastries
Croissants, almond croissants, pains au chocolat, pains aux raisins
, hot cross buns (Easter) and mince pies at christmas .
Frangipane tarts, lemon tarts, custard tarts .
We also make flapjack , brownies , bread pudding , tiffin , chocolate rum truffles , spiced fruit buns , loaf cakes and tray bakes .
t. 01233 812 218 e.
Wye Bakery
22 Church Street
Wye
Kent
TN25 5BJ
Please use the contact form below to send us an enquiry or alternatively, you can contact us by email.